Chinese Food
All Recipes
Egg filled pancake
Direct and face. (today, I mainly introduce the method of dead face. It's easy to drum up. But when it's cold, it will be a little hard. And I'll tell you how to do it when it's cold.)
Healthy pig heart soup (Radix Pseudostellariae, jujube and wolfberry)
A friend who is restless, sleepless, dreamy, tired and frightened may drink it.
Fried pork in pot
Merit and virtue
Margarita biscuit
Marguerite biscuit. I heard it when I was baking. It's the most suitable biscuit for novices. The success rate is high. The taste is also great. If you're new to baking. If you like the crisp taste. If you prefer simple making, try this simple M... ...
Pizza full meat pizza
Usually baking is done by pinching the nose and pinching the eyes. Make a kind of appliance to buy a set. This time, I've been making this pizza for a long time, and I've been wondering whether to buy a baking dish. Finally, I made it in the bak... ...
Fried hairtail that reminds me of my childhood
In September, the autumn is clear and fresh hairtail is also on the market in large quantities. The silvery hairtail is really eye-catching. Once it enters the agricultural market, it is attracted by the silvery hairtail. It's nearly 16 yuan a J... ...
Stewed chicken leg
Lunch for the kids
Ham and brown sugar steamed bun
Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~
A light cheesecake made of cream cheese
Cream cheese is expensive. But light cheesecake is my favorite. I've tried to make light Cheesecake with the cream cheese on the market before. The taste is the same as what uncle, aunt and grandpa are selling out. Later I heard that yogurt cake... ...
Afternoon tea - hongdousikang (formula of shenzhaojun)
I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle... ...
